| Abstrakt: |
Intercropping between cereals and legumes can increase resource use efficiency, agricultural productivity, and yield sustainability and reduce chemical inputs. For these reasons, this experiment was performed as factorial arrangement based on randomized complete block design with three replications in experimental station of Guilan Agricultural and Natural Resources Research and Education Center, Rasht, Iran in 2016 and 2017 cropping seasons. Experimental treatments included five levels of phosphorus fertilizer (PF) as triple super phosphate (TSP) including : 1- Zero (as control), 2–50 kg ha-1 TSP, 3–100 kg ha-1 TSP, 4–50 kg ha-1 TSP+200 g ha-1 Barvar2 phosphate bio-fertilizer (BPB) and 5–100 kg ha-1 TSP+200 g ha-1 BPB, and five IPs (IP) including: 1- maize (Zea mays L.) sole cropping, 2- groundnut sole cropping, 3- intercropped groundnut-maize with the ratio of 1:1, 2:1 and 1:2 rows,. Although, maximum grain yield of maize and groundnut was obtained in response to the application of 100 kg ha-1 TSP plus 200 g ha-1 BPB under sole cropping, the highest land equivalent ratio (LER) was observed under zero usage of TSP and intercropped maize-groundnut with the ratio of 1:1 rows. Crops in intercropping system have a complementary effect together. In this experiment, LER values greater than 1.00 indicated an intercrop advantage to sole crop. Results showed that IP increases the quantity and quality of products by increment in plant diversity, ecological balance, more utilization of resources, and reduction of damage by pests, diseases, and weeds in agricultural ecosystems. [ABSTRACT FROM AUTHOR] |
