| Autor: |
Englyst, Klaus N., Englyst, Hans N. |
| Předmět: |
|
| Zdroj: |
American Journal of Clinical Nutrition; Mar1999, Vol. 69 Issue 3, p448, 7p, 5 Charts, 5 Graphs |
| Abstrakt: |
Hypothesizes that rapidly available glucose (RAG) is an important food-related determinant of the glycemic response. Measurement of RAG, slowly available glucose (SAG), and starch fractions by an in vitro technique; Significance of in vitro measurement of RAG in relation to glycemic response in human studies; Carbohydrate classification; Glycemic index. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
