Evaluation of phytoconstituents of Triticum aestivum grass extracts on nutritional attributes, antioxidant, and antimicrobial activities against food pathogens with molecular in silico investigation.
| Autor: | Kaviya, Mohandass, Balamuralikrishnan, Balasubramanian, Sangeetha, Thangavelu, Senthilkumar, Natchiappan, Malaisamy, Arunkumar, Sivasamy, Murugasamy, Poorni, Loganathan, Pushparaj, Karthika, Arun, Meyyazhagan, Anand, Arumugam Vijaya |
|---|---|
| Zdroj: | Food Frontiers; Jun2023, Vol. 4 Issue 2, p831-848, 18p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|