Study Findings on Food Research Discussed by Researchers at Institute of Chemical Technology (Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil).

Předmět:	PLASMA materials processing INDUSTRIAL chemistry FOOD research THERMAL properties TECHNICAL institutes VEGETABLE oils LOW temperature plasmas
Zdroj:	Food Weekly News; 6/15/2023, p339-339, 1p
Abstrakt:	Keywords: Food Research EN Food Research 339 339 1 06/12/23 20230615 NES 230615 2023 JUN 15 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Researchers detail new data in food research. According to news reporting originating from Mumbai, India, by NewsRx correspondents, research stated, "In this study, the atmospheric cold plasma treatment is carried out at two different powers of 50 and 60 W for two different exposure durations of 30 and 45 min.". [Extracted from the article]
Databáze:	Complementary Index
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