Farklı Yağ Kaynakları ve Yağ Asitlerinin Piliç Eti Kalitesi Üzerine Etkileri.

Autor:	KANDEMİR, Ayşenur, KAYA, Hatice
Předmět:	CHICKEN as food MEAT quality BROILER chickens CHICKEN breeds POULTRY farming FATTY acids
Zdroj:	Journal of Animal Science & Economics; Feb2023, Vol. 2 Issue 1, p22-28, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu