襄阳牛肉面质地感官与仪器分析的相关性研究.

Autor: 黄丽琪, 谭宏渊, 凌玉钊, 徐甜甜, 乔 宇, 魏凌云, 熊光权
Zdroj: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 8, p73-82, 10p
Databáze: Complementary Index