微生物源 β- 葡萄糖苷酶在发酵食品中的应用.

Autor: 荆丰雪, 钟 斌, 万娅琼, 樊洪泓, 程江华, 徐雅芫
Zdroj: Journal of Food Safety & Quality; Dec2022, Vol. 13 Issue 24, p8041-8049, 9p
Databáze: Complementary Index