Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability.
| Autor: | Huang, Zhiji, Ma, Yafang, Xie, Yunting, Zhao, Di, Li, Chunbao |
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| Zdroj: | Food & Function; 6/7/2023, Vol. 14 Issue 11, p5404-5416, 13p |
| Databáze: | Complementary Index |
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