Investigation of the possibility of using mushrooms in wheat bread production technology.
Autor: | Kaluzhskih, Alexander, Batrachenko, Ekaterina, Kotelnikova, Marina, Yevglevskiy, Ruslan, Ryumshina, Snezhana |
---|---|
Zdroj: | E3S Web of Conferences; 6/1/2023, Vol. 390, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |