Identification and evaluation of thermotolerance of yeasts from milk in natura exposed to high temperature and slow and fast pasteurization.
| Autor: | da Silva Campos, Jéssica, Júnior, Antonio Carlos Vital, Boniek, Douglas, da Silva, Danielle Leticia, de Paula Lana, Ubiraci Gomes, Fernandes, José Veríssimo, de Resende Stoianoff, Maria Aparecida, Andrade, Vânia Sousa |
|---|---|
| Zdroj: | Brazilian Journal of Microbiology; Jun2023, Vol. 54 Issue 2, p1075-1082, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink