| Autor: |
Hardiyanti, Rini, Suharman, S., Arrazi, Zabdan Ahmad, Sinaga, M. Zulham Efendi, Hartanto, Adrian |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2626 Issue 1, p1-3, 3p |
| Abstrakt: |
The present study investigated the chemical characteristics of edible films made from a modified Désirée potato starch using the heat moisture treatment (HMT) method combined with chitosan as materials for biodegradable packaging. The edible films with the concentration of 1% (w/v) chitosan displayed good chemical characteristics in terms of moisture content (12.10%), ash content (1.14%), fiber content (2.08%), protein content (5.29%), lipid content (1.66 %), and carbohydrate content (84.11%). The findings suggested that the modified potato starch-chitosan edible films may resist additional processing in the manufacture of biodegradable packaging. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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