INFLUENCE OF MATURATION PRODUCTS ON CHROMATIC AND PHYSICAL-CHEMICAL PARAMETERS OF SAUVIGNON BLANC AND BUSUIOACĂ DE BOHOTIN WINES.

Autor:	Maria Iulia, CERBU, V. V., COTEA, Lucia Cintia, COLIBABA, Ioana, CĂLIN, R. G., NIȚĂ, Ș., SANDU-VILLE TUDOSE, C. I., ZAMFIR, M., NICULAUA
Předmět:	WINE making POLYSACCHARIDES AGRICULTURAL productivity CROP quality AUTOLYSIS
Zdroj:	Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2021, Vol. 64 Issue 2, p191-198, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu