| Abstrakt: |
The red imported fire ant (RIFA), Solenopsis invicta Buren (Hymenoptera: Formicidae), is an invasive species that is considered to be among the 100 most dangerous species to human health and the environment. RIFA is currently controlled primarily by chemical insecticides. However, human health concerns and environmental problems require environment friendly, green insect pest control technology. In this study, the HS-SPME–GC/MS method was used to determine the volatile components of six essential oils, namely Illicium verum Burm, Blumea balsamifera (L.) DC., Citrus limon Burm, Acorus tatarinowii Schott, Mosla chinensis Maxim, and Cinnamomum cassia Presl, as well as their fumigation activity against RIFA. D-Limonene was identified as a core volatile in all six essential oils. The effects of volatile substances from essential oils on the fumigation activity and behavior of RIFA workers were studied by closed fumigation method. Except for C. limon essential oil, all other five plant essential oils exhibit excellent fumigation activity under the treatment of a concentration at 10 μL/ cm3 within 24 h. All plant essential oils are capable of causing the death of all red fire ants, while C. limon essential oil exhibited the lowest fumigation activity at 63.25%. Significant reductions in RIFA aggregation, aggressiveness, and gripping abilities were observed with all plant essential oils, and antenna sensilla appeared to bend or break. Moreover, after treating red ant fire ants with essential oil for 24 h, three protective enzyme activities were assessed. All six plant essential oils were shown to have enhanced enzyme activities for superoxide dismutase (SOD), glutathione S-transferase (GST), and catalase (CAT). It has been shown that plant essential oils have the capability of reducing the viability of red fire ants via receptor and behavioral factors, ultimately causing them to die off. As a conclusion, plant oils were demonstrated to be negatively affecting RIFA and providing a green and environmentally sustainable control method in this study. [ABSTRACT FROM AUTHOR] |
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