GAIN AND PERFORMANCE IN YIELD AND MICRONUTRIENT CONCENTRATION IN COMMON BEAN IMPROVEMENT.

Autor:	AMONGI, W., KATO, F., MALE, A., NAKYANZI, B., SEBULIBA, S., KABWAMA, A., MBIU, J., WILLIAMS, M., BAGUMA, G., MUKANKUSI, C.
Předmět:	COMMON bean GENOTYPE-environment interaction FOOD crops IRON
Zdroj:	African Crop Science Journal; 2023, Vol. 31 Issue 1, p85-111, 27p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu