Beyond Novelty–familiarity Dualism: The Food Consumption Spectrum of Chinese Outbound Tourists.

Autor:	Lin, Jiayi, Cui, Qingming, Xu, Honggang
Předmět:	FOOD consumption FOOD tourism OVERSEAS Chinese TOURIST attractions CHINESE cooking TOURISTS INTERNATIONAL tourism
Zdroj:	Journal of China Tourism Research; Mar/Apr2023, Vol. 19 Issue 2, p155-175, 21p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu