Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products.
| Autor: | FIDRIYANTO, RUSLI, PRIADI, GUNAWAN, RIDWAN, RONI, NAHROWI, NAHROWI, JAYANEGARA, ANURAGA |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Apr2023, Vol. 24 Issue 4, p2416-2425, 10p |
| Databáze: | Complementary Index |
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