Use of Chitosan and Essential Oils as Edible Coating for Sapodilla Fruit (Manilkara zapota).

Autor:	Widyastuti, T, Dewi, S S, Mudawy, A A
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1172 Issue 1, p1-6, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu