Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract.
Autor: | Tawfiq, Hager N., Hamdy, Ahmed M., Hassan, Aly I., Kamel, Dalia G., Osman, Dina M. |
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Zdroj: | Assiut Journal of Agricultural Sciences; 2023, Vol. 54 Issue 2, p48-62, 15p |
Databáze: | Complementary Index |
Externí odkaz: |