Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract.

Autor:	Tawfiq, Hager N., Hamdy, Ahmed M., Hassan, Aly I., Kamel, Dalia G., Osman, Dina M.
Předmět:	YEAST extract LACTOCOCCUS lactis MOLDS (Fungi) LACTIC acid bacteria BIFIDOBACTERIUM PROBIOTICS COLIFORMS
Zdroj:	Assiut Journal of Agricultural Sciences; 2023, Vol. 54 Issue 2, p48-62, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu