Infrared Radiation Penetration Into Vegetable Materials Exposed to Thermal Radiation.

Autor:	Akulich, P. V., Slizhuk, D. S., Akulich, A. V.
Předmět:	HEAT radiation & absorption INFRARED radiation VEGETABLE drying VEGETABLES TEMPERATURE distribution POTATOES
Zdroj:	Journal of Engineering Physics & Thermophysics; Mar2023, Vol. 96 Issue 2, p403-409, 7p
Abstrakt:	The results of experimental investigations and numerical simulations of temperature distribution in specimens of vegetable materials exposed to infrared radiation are presented. Based on these investigations, an analysis has been made of the depth of penetration by infrared radiation into wet materials (potatoes, apples, and celery root) in using ceramic and quarts halogen thermal radiators. The research data can be useful in creating energy-efficient technologies for thermoradiation treatment and drying of vegetable materials. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink