Reports from University of Lisbon Highlight Recent Research in Food Research (Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics).

Předmět:	FOOD research CHEESE FOOD packaging NEWSPAPER editors WHEY proteins
Zdroj:	Food Weekly News; 5/18/2023, p137-137, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu