Yolk color and sensory analysis of eggs of common quails (Coturnix coturnix coturnix) fed sorghum-based diet with the addition of annatto seed meal (Bixa orellana L.).

Autor:	Nogueira Lima, Daniela, de Oliveira Carvalho, Débora Cristine, Costa Gois, Glayciane, Alves Vieira, Ariana, Andrade Moraes, Elenice, Vieira Antunes, Karine, Ávila Queiroz, Mário Adriano, Freitas Pinheiro, Sandra Regina, Oliveira Brito, Claudson
Předmět:	EGG yolk FLAVOR QUAILS SORGHUM EGGS DIET SEEDS MEALS
Zdroj:	Revista de Ciencias Agroveterinarias; 2022, Vol. 21 Issue 4, p497-503, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu