Selection and identification of antibacterial and GABA-producing lactic acid bacteria from Vietnamese fermented meat.
| Autor: | Duyen, T H, Binh, N N H, Viet, L Q, Chau, L M, Thanh, N N, Phat, D T, Truong, L D, Phong, H X |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1169 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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