The Effect of Replacing Wheat Flour with Mango Peel Powder and Studying its Chemical and Microbial Properties in the Laboratory Cake.
| Autor: | Weshah, Shaimaa Fadhel, Al-Hafud, Alyaa S. |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1158 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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