| Abstrakt: |
Formulation of 3 layered perfume from lemon essential oil (Citrus limon (L.), citronella essential oil (Cymbopogon nardus (L.), and white mallow essential oil (Malva moschata f. alba (L.) has been done with each concentration 3 %, 3 %, and 2 %. Organoleptic, homogeneity, melting point, strength, pH and stability were evaluated as quality parameters of the stick perfume in terms of color, odor and consistency. The evaluation results showed that the formulated stick perfume was homogeneous, had an average melting point at 50°C, average strength 376,66 g, and pH 6.6. Test was also carried out by looking at the shape, odor, viscosity, and flatness of the stick perfume. Based on results of evaluation it can be concluded that lemon essential oil, citronella essential oil, and white mallow essential oil can be used as stick perfume formulation and they are stable to be stored in room temperature for 30 days. [ABSTRACT FROM AUTHOR] |
