| Autor: |
Giraud, Tatiana, Ropars, Jeanne, Stukenbrock, Eva H., Amato, Katherine Ryan, Rodriguez de la Vega, Ricardo |
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| Zdroj: |
Molecular Ecology; May2023, Vol. 32 Issue 10, p2369-2373, 5p |
| Abstrakt: |
This special issue presents new research of evolutionary processes in microbes associated with our near environment including human-associated microbes and microbes associated with food production. The study organisms include domesticated microorganisms (fungi and bacteria), microorganisms thriving in anthropic environments, host-associated microbiota, crop pathogens and animal pathogens. The study points to the importance of microbe-microbe interactions in shaping disease development and fungal metabolite production, an observation of great relevance in the context of disease treatment and crop protection. DOMESTICATED MICROORGANISMS AND MICROORGANISMS THRIVING IN ANTHROPIC ENVIRONMENTS The yeast I Brettanomyces bruxellensis i has adapted to many different anthropic environments, for example, wine, beer, bioethanol production and kombucha. [Extracted from the article] |
| Databáze: |
Complementary Index |
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