INCREASED BLOOD CELL AGGLUTINATION FOLLOWING INGESTION OF FAT, A FACTOR CONTRIBUTING TO CARDIAC ISCHEMIA, CORONARY INSUFFICIENCY, AND ANGINAL PAIN.

Autor:	Williams, Arthur V., Botham, A. Curtis Higgin, Knisely, Melvin H.
Předmět:	AGGLUTINATION ANTIGEN-antibody reactions BLOOD cells INGESTION FAT MYOCARDIAL infarction ERYTHROCYTES BLOOD flow
Zdroj:	Angiology; Feb1957, Vol. 8 Issue 1, p29-40, 12p
Abstrakt:	Examines blood cell agglutination following the ingestion of fat-enriched meals. Contribution of the impaction of small coronary vessels to myocardial infarction; Indication of increase red cell agglutination; Evidence on the contribution of ingested fat to reduction of coronary blood flow.
Databáze:	Complementary Index
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