Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water.
Autor: | Bohua Wang, Wenjie Wang, Qisen Xiang, Yanhong Bai |
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Zdroj: | Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 2, p101-108, 9p |
Databáze: | Complementary Index |
Externí odkaz: |