| Autor: |
Antasionasti, Irma, Datu, Olvie Syenni, Lestari, Utami Sasmita, Sumantri, Surya, Abdullah, Jayanto, Imam, Siampa, Jainer Pasca |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2694 Issue 1, p1-8, 8p |
| Abstrakt: |
Herbal drink is one type of functional drink that is enriched with nutrients and non-nutritional which is useful to increase health. Therefore, information on nutritional value is very important to be included in a herbal drink instant of nutmeg. The aim in this study to determined carbohydrate, protein, and fat contents from instant herbal drink of nutmeg. Carbohydrate content determined by Nelson-Samogyi method, protein content determined by Biuret method and fat content determined by solvent extraction. Based on nutritional assay of herbal drink instant of nutmeg obtained carbohydrate content is 41.322 ± 0.151 %, protein content is 5.243 ± 0.029 % and fat content is 1.663 ± 0.139 %. Nutritional contents of herbal drink instant of nutmeg accordance with drink powder quality requirements traditional to national standard Indonesia 01-4320-1996. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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