Data from Cardiff University Provide New Insights into Enzyme Stability (Glycosylation Increases Active Site Rigidity Leading To Improved Enzyme Stability and Turnover).

Předmět:	ENZYME stability GLYCOSYLATION POST-translational modification PROTEIN stability
Zdroj:	Drug Week; 5/5/2023, p271-271, 1p
Abstrakt:	Cardiff, United Kingdom, Europe, Enzyme Stability, Enzymes and Coenzymes, Health and Medicine, Protein Stability, Pharmaceutical Technology Keywords: Cardiff; United Kingdom; Europe; Enzyme Stability; Enzymes and Coenzymes; Health and Medicine; Pharmaceutical Technology; Protein Stability EN Cardiff United Kingdom Europe Enzyme Stability Enzymes and Coenzymes Health and Medicine Pharmaceutical Technology Protein Stability 271 271 1 05/02/23 20230505 NES 230505 2023 MAY 5 (NewsRx) -- By a News Reporter-Staff News Editor at Drug Week -- Current study results on Protein Stability - Enzyme Stability have been published. The news correspondents obtained a quote from the research from Cardiff University, "Here, we show that glycosylation rigidifies the important commercial enzyme horseradish peroxidase (HRP), which in turn increases its turnover and stability. [Extracted from the article]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu