New Food Quality and Preference Study Findings Reported from Wageningen University and Research Center (Smells Like Fat: a Systematic Scoping Review On the Contribution of Olfaction To Fat Perception In Humans and Rodents).

Předmět:	FOOD preferences FOOD quality SMELL RESEARCH institutes FAT OLFACTORY perception RODENTS
Zdroj:	Food Weekly News; 5/4/2023, p108-108, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu