| Abstrakt: |
Aronia Berry or Black Chokeberry, Aronia Melanocarpa (Michx.) Elliott (Rosaceae), is a native shrub in North America, from which fresh fruits are not usually consumed directly, due to their bitter taste. However, these berries are used in food and industry drinks for the production of juices, syrups, jams, fruit teas, fermented products and wine and are also used in dietary supplements. The purpose of this work was to emphasize the possibility to use the fruits of fresh aronia, fruits dried by the aronia and powder of aronia for enriching some bakery product, more precisely bread. For this purpose, the breads with the aronia have been characterized in terms of height, porosity, elasticity, humidity and acidity. [ABSTRACT FROM AUTHOR] |
