The influence of beneficial microorganisms on the quality indicators and antioxidant properties of potatoes.
| Autor: | Zamana, S P, Papaskiri, T V, Kondratieva, T D, Shapovalov, D A, Fedorovsky, T G |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1154, p1-5, 5p |
| Databáze: | Complementary Index |
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