Study of the composition of enriched meat semi-finished products.
Autor: | Vasyukova, A T, Lyubimova, K V, Kusova, I U, Baikhozhaeva, B U, Kulakov, V G, Tytar, V A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |