Study of the composition of enriched meat semi-finished products.

Autor: Vasyukova, A T, Lyubimova, K V, Kusova, I U, Baikhozhaeva, B U, Kulakov, V G, Tytar, V A
Zdroj: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p
Databáze: Complementary Index