The use of spectrophotometry to control the quality of edible rapeseed oil in the process of adsorption.
| Autor: | Peregonchaya, O V, Korol'kova, N V, Sokolova, S A, D'yakonova, O V, Tolmachev, V D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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