Technological approaches in the production of soft cheeses using the milk of cows of the red-mottled breed of the Voronezh type of organic production.
| Autor: | Derkanosova, A A, Kurchaeva, E E, Artemov, E S, Vostroilov, A V, Kashirina, N A, Karpeeva, E V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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