The use of biotechnological approaches to the production of meat products based on the introduction of resource-saving technologies.
| Autor: | Iskusnykh, A Yu, Kurchaeva, E E, Popova, Ya A, Derkanosova, A A, Egorova, G N, Nshimirimana, S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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