Optimization of the composition of the protein-carbohydrate base of the nutrient medium for the production of monospecific bacterial starter culture of Lactobacillus casei.
| Autor: | Sviridenko, G M, Mamykin, D S, Komarova, T V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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