New solutions in the technology of low-fat cheeses.

Autor:	Vakhrusheva, D S, Sviridenko, G M, Mordvinova, V A, Delitskaya, I N
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu