Development of technology for minced beef products using by-products.

Autor:	Brazhnaia, I E, Benzik, I N, Kulik, O M, Sudak, C N
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu