Application of two-stage salting of meat by-products in pork whole-muscle production with abnormal autolysis.
| Autor: | Kutsova, A E, Polyanskikh, S V, Ilyina, N M, Slobodyanik, V S, Maslova, Yu F, Kutsov, S V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-10, 10p |
| Databáze: | Complementary Index |
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