Development of a method for obtaining fried venison sausages with improved properties.
| Autor: | Gorbacheva, M V, Chebakova, G V, Esepenok, K V, Zemtsova, L K, Yatsyshina, A V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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