Investigation of the biochemical characteristics of the secondary raw materials of caviar production for its subsequent industrial processing.
| Autor: | Maksimova, S N, Poleshchuk, D V, Ponomarenko, S Yu, Shadrina, E V, Bashtovoy, A N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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