The use of the modified porcine testicular protein mass in cooked sausage production.
| Autor: | Nasonova, V V, Baburina, M I, Motovilina, A A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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