The impact of the freezing process on the grain bread quality.
| Autor: | Alekhina, N N, Ponomareva, E I, Popov, V I, Lukina, S I, Malyutina, T N, Ovsyannikov, V Yu |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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