Application of water-honey extract of St. John's wort herb to improve biotechnological and rheological properties of wheat dough.
| Autor: | Drannikov, A V, Dombrovskaya, Ya P, Derkanosova, A A, Belokurova, E V, Kitaev, D S, Shevtsov, A A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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