Investigation of the rheological parameters of a complex homogenate (dough model) prepared from flour and fractions of an electrochemically activated water.
| Autor: | Pogorelov, A G, Chernykh, V Ya, Bulavina, T A, Suvorov, O A, Kuznetsov, A L, Ipatova, L G |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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