Influence of technological factors on the physical and chemical properties of rye dough and the parameters of its fermentation.
| Autor: | Bykova, N Yu, Chernykh, V Ya |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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