Gluten-free raw materials in the technology of instant pasta.
| Autor: | Cyganova, T B, Nikolaeva, Yu V, Tarasova, V V, Vadovskij, I K, Rechkin, I V, Smirnov, D A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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