Effect of fruit and vegetable powders on the rheological profile of a semi-finished product from light-grain rye flour.
| Autor: | Sadygova, M K, Marinina, E A, Andreeva, L V, Osyka, I A, Kondrashova, A V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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